Afidatussalafiyah, Lina (2023) Planning and Production of Nagetto Fish. Undergraduate thesis, Politeknik Negeri Bengkalis.
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Abstract
Nugget is fast food processed product made from ground beef and mixed with flour dough, seasoning and then coat with breadcrumbs. Nugget is a food that is mostly consumed by the public because it is widely available in minimarkets or supermarkets and is a favorite for children and adolescents. The goal to be achieved in writing this final project is to determine raw materials and production processes at Nagetto Fish determine the cost of production and calculate the number of products for each production. This final project is carried out in several stages, namely, the preparation stage, the implementation stage, and the completion stage. The results of project completion indicate that the Nagetto Fish production process starts with the process of grinding fish, carrots and garlic, then mixing them with wheat flour, tapioca flour, eggs and complementary seasonings. The next stage is the steaming process. Then cut the dough, dip in the flour mixture and coat with breadcrumbs. The nugget can then be stored in the fridge or fried immediately. Production is carried out for 20 productions with one production producing 200 pieces or more. Production for this project lasts for 3 (three) months from August 03, 2022 to October 23, 2022. The total cost of producing Nagetto Fish is IDR 390/pieces and produced 4.295 pieces of Nagetto Fish.
| Item Type: | Thesis (Undergraduate) | ||||||||
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| Uncontrolled Keywords: | Production Cost, Production Process, Product Quantity. | ||||||||
| Subjects: | 550 ILMU EKONOMI > 570 ILMU MANAJEMEN > 571 Manajemen | ||||||||
| Divisions: | Jurusan Administrasi Bisnis > Sarjana Terapan Administrasi Bisnis Internasional > TUGAS AKHIR | ||||||||
| Depositing User: | ABI B | ||||||||
| Date Deposited: | 26 Aug 2023 12:46 | ||||||||
| Last Modified: | 26 Aug 2023 13:09 | ||||||||
| URI: | http://eprints.polbeng.ac.id/id/eprint/10022 |
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