Perencanaan Dan Pembuatan Usaha Kebab Telor "Bablor Rame" (Tinjauan Aspek Produksi)

Asraniati, Nur (2021) Perencanaan Dan Pembuatan Usaha Kebab Telor "Bablor Rame" (Tinjauan Aspek Produksi). Diploma thesis, Politeknik Negeri Bengkalis.

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Abstract

This final project is entitled "Planning and Making Of Kebab Telor Business" Bablor Rame "(Review Of Production Aspect)". The specific objectives of this final project are to find out the raw materials used, the production process of Kebab Telor "Bablor Rame" and the total production costs, as well as to find out the constraints and solutions during the production process. The project implementation method consists of four stages, namely the project preparation stage, the project implementation stage, the project completion stage, and the project reporting stage. The end result of this product is to produce a new product kebab Telor "Bablor Rame", the production process uses the continuous process type to carry out 20 production times. Costs Of Production are calculated using the coasting variable of Rp. 987,000, -. Obstacles faced are the difficulty in obtaining the main raw material for tortilla skin in Bengkalis and lettuce which does not last long. The solution taken is to order tortilla skins before the raw materials run out by buying online via WhatsApp and for lettuce leaves first washed and drained then wrapped in paper, tied and put in the refrigerator.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmailNIDN/NIDK
Thesis advisorSunarto, NazrantikaRantipolbeng@gmail.comNIDN0008118402
Uncontrolled Keywords: Business Planning, Business Creation, Production Aspects, Costs Of Productions
Subjects: 550 ILMU EKONOMI > 570 ILMU MANAJEMEN > 571 Manajemen
Divisions: Jurusan Administrasi Bisnis > Diploma Tiga Administrasi Bisnis > TUGAS AKHIR
Depositing User: Nur Asraniati
Date Deposited: 05 Sep 2021 16:52
Last Modified: 05 Sep 2021 16:52
URI: http://eprints.polbeng.ac.id/id/eprint/1343

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