Cristiany, Cristiany Frehelda Pakpahan (2024) PENERAPAN BIAYA PRODUKSI DALAM MENINGKATKAN LABA UMKM (Studi Kasus Pada Usaha Rotte Bakery). Undergraduate thesis, Politeknik Negeri Bengkalis.
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Abstract
This study aims to analyze the application of production costs in increasing the profits of Micro, Small and Medium Enterprises in Mandau District, Bengkalis Regency. Based on the results of this research, it is hoped that it can be used by companies as abreference for information in the company's operational policies to be able to produce optimally.The research method used is a case study method with a qualitative approach. The data used in this study were obtained through interviews with business owners, direct observation, and analysis of related documents.The results of this study show that the implementation of good production costs can help MSME businesses such as Rotte Bakery in improving their operational ef iciency. By identifying and managing existing costs, business owners can optimize the use of their resources. In addition, a betterbunderstanding of the cost Production also allows business owners to determine more accurate product prices, which in turn can increase profits.
| Item Type: | Thesis (Undergraduate) | ||||||||
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| Uncontrolled Keywords: | MSMEs, Production Costs, Profit, Operational Efficiency, Rotte Bakery | ||||||||
| Subjects: | 550 ILMU EKONOMI > 560 ILMU EKONOMI > 562 Akuntansi | ||||||||
| Divisions: | Jurusan Administrasi Bisnis > Sarjana Terapan Akuntansi Keuangan Publik > TUGAS AKHIR | ||||||||
| Depositing User: | Akuntansi Keuangan Publik C 2024 | ||||||||
| Date Deposited: | 26 Aug 2024 14:24 | ||||||||
| Last Modified: | 26 Aug 2024 14:24 | ||||||||
| URI: | http://eprints.polbeng.ac.id/id/eprint/13726 |
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