Pembuatan Dan Analisa Kinerja Alat Pemarut Dan Pengolahan Sagu(Studi Kasus Pada Usaha Mie Sagu Barokah)

Bakhtiar, Jumarlis (2018) Pembuatan Dan Analisa Kinerja Alat Pemarut Dan Pengolahan Sagu(Studi Kasus Pada Usaha Mie Sagu Barokah). Undergraduate thesis, Politeknik Negeri Bengkalis.

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Abstract

One of the UMKM that processes sago to be used as sago noodles is "Barokah Sago Noodle" owned by Mr. Rahmat having his address at Pramuka Street, Gg Barokah Bengkalis District, the business "Barokah Sago Noodle" has a production capacity of 100 kg to 150 kg per day. to determine the performance capacity of the grater and sago processing and to find out the amount of grated renders and sago processing. The processing was carried out in several stages, namely sago stem scouring, sago grated slurry, sago starch deposition until the process of sago starch removal was precipitated. Sago processing in this experiment obtained the effectiveness of the tool to grind one sample of sago with an initial weight of 97 kg as much as 288 kg / hour, and the results of testing the yield of starch for grated 72 kg produced sago of 22 kg.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsEmailNIDN/NIDK
Thesis advisorIndra, Akmal-NIDN1012097501
Uncontrolled Keywords: sagu, rendemen, efektifitas, pemarut, alat, produksi
Subjects: 410 ILMU TEKNIK > 430 ILMU KETEKNIKAN INDUSTRI > 431 Teknik Mesin (dan Ilmu Permesinan Lain)
Divisions: Jurusan Teknik Mesin > Sarjana Terapan Teknik Mesin Produksi dan Perawatan > TUGAS AKHIR
Depositing User: Unnamed user with email supianto@polbeng.ac.id
Date Deposited: 05 Jul 2023 10:20
Last Modified: 05 Jul 2023 10:20
URI: http://eprints.polbeng.ac.id/id/eprint/8789

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