Perencanaan Bisnis dan Pembuatan “Tempe Isi Bang Jago” (Tinjauan Aspek Pemasaran)

Khoirul, Khoirul (2021) Perencanaan Bisnis dan Pembuatan “Tempe Isi Bang Jago” (Tinjauan Aspek Pemasaran). Diploma thesis, Politeknik Negeri Bengkalis.

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Abstract

This final project aims to produce tempe filled with bang jago and market it in Bengkalis sub- district, besides that it also determines the right marketing strategy in marketing tempe filled with bang jago and knows the constraints and solutions during the implementation of tempe filled with bang jago. The implementation method in implementing this project consists of a project preparation plan, a project implementation plan, a project completion plan and a project reporting plan. In the preparation stage, the most important things to prepare are capital preparation, survey of marketing locations, preparation of equipment and supplies, designing packaging designs and labels. In the implementation stage of this project, it is to know STP and know the marketing mix. Meanwhile, in the project completion stage, namely marketing the product. In project reporting consists of the implementation of marketing activities and financial reporting of marketing activities of tempeh, filled with bang jago

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmailNIDN/NIDK
Thesis advisorSari, Rini Arvikariniarvika@polbeng.ac.idNIDN0010058806
Uncontrolled Keywords: Tempe, Marketing Mix, Marketing, Healthy, Bang
Subjects: 550 ILMU EKONOMI > 570 ILMU MANAJEMEN > 574 Pemasaran
Divisions: Jurusan Administrasi Bisnis > Diploma Tiga Administrasi Bisnis > TUGAS AKHIR
Depositing User: Khoirul Khoirul
Date Deposited: 02 Sep 2021 15:59
Last Modified: 02 Sep 2021 15:59
URI: http://eprints.polbeng.ac.id/id/eprint/895

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