Anjelita, Agnes (2022) Planning And Making Of Tofu Nessu Product (Aspect Of Production). Undergraduate thesis, Politeknik Negeri Bengkalis.
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Abstract
This final project is entitled Planning and Making of Tofu Nessu (Aspects of Production). The objectives to be achieved in writing this final project are to find out how the tofu production process works, determine the cost of production in the Tofu Nessu business project and manage raw material supplies. This final project is carried out in several stages, the first stage is the project preparation plan, the second stage is the project implementation plan, and the third stage is the project completion plan. In this project, the capital used is internal capital or own capital, and purchases of raw materials are made offline by visiting the place of purchase of raw materials directly. This project was carried out for 3 (three) months from 26 September 2022 to 17 December 2022. Production was carried out 21 times by producing 2,372 Pieces. The production cost per pcs IDR 658 with a selling price of IDR 1,500
| Item Type: | Thesis (Undergraduate) | ||||||||
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| Uncontrolled Keywords: | Tofu, Marketing, Business, Planning | ||||||||
| Subjects: | 550 ILMU EKONOMI > 570 ILMU MANAJEMEN > 571 Manajemen | ||||||||
| Divisions: | Jurusan Administrasi Bisnis > Sarjana Terapan Administrasi Bisnis Internasional > TUGAS AKHIR | ||||||||
| Depositing User: | ABI B | ||||||||
| Date Deposited: | 18 Aug 2023 16:19 | ||||||||
| Last Modified: | 18 Aug 2023 16:19 | ||||||||
| URI: | http://eprints.polbeng.ac.id/id/eprint/9388 |
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