Perencanaan dan Pembuatan Bisnis Olahan Puding Berbahan Kurma Untuk Camilan Sehat di Rumah Selama Pandemi Covid-19(Tinjauan Aspek Produksi)

Rohim, M. Nur (2021) Perencanaan dan Pembuatan Bisnis Olahan Puding Berbahan Kurma Untuk Camilan Sehat di Rumah Selama Pandemi Covid-19(Tinjauan Aspek Produksi). Diploma thesis, Politeknik Negeri Bengkalis.

[img]
Preview
Text (Abstract)
1.TA-5103181300-Abstract.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (326kB) | Preview
[img]
Preview
Text (Bab I Pendahuluan)
2.TA-5103181300-Bab 1 Pendahuluan.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (547kB) | Preview
[img]
Preview
Text (Daftar Pustaka)
3.TA-5103181300-Daftar Pustaka.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (233kB) | Preview
[img] Text (Full Text)
4.TA-5103181300-Full Text.pdf - Submitted Version
Restricted to Registered users only
Available under License Creative Commons Attribution Share Alike.

Download (1MB)

Abstract

The implementation of this final project aims to determine the planning and manufacture of Dates Made Pudding Business for Healthy Snacks at Home During the Covid-19 Pandemic, to find out the raw materials and production processes in making Obama Pudding, to find out the total cost of producing Obama Pudding, to determine the cost of production. Obama Pudding, to find out the obstacles and solutions to the Obama Pudding production section. In its implementation, it uses 4 methods, namely the preparation plan, implementation plan, completion plan and reporting plan. Project preparation plans are capital preparation, raw material survey, raw material preparation, and equipment preparation. The project implementation plan is to purchase raw materials and production processes, calculate the total production cost, calculate the cost of goods sold, and prepare equipment equipment. The project completion plan is to produce Obama Pudding products and hand over the marketing division. The project reporting plan includes reports on the implementation of production activities and project financial reports. The place for this final project is carried out in Ulu Pulau Village, Bantan District, with the production process starting from 27 November 2020 to 17 January 2021 by carrying out 20 production processes

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmailNIDN/NIDK
Thesis advisorAstuti, Dwidwi@polbeng.ac.idNIDN1015088203
Uncontrolled Keywords: Planning, Busines, Date Palm, Snack, Healthy.
Subjects: 550 ILMU EKONOMI > 570 ILMU MANAJEMEN > 574 Pemasaran
Divisions: Jurusan Administrasi Bisnis > Diploma Tiga Administrasi Bisnis > TUGAS AKHIR
Depositing User: M. Nur Rohim
Date Deposited: 01 Sep 2021 15:29
Last Modified: 01 Sep 2021 15:29
URI: http://eprints.polbeng.ac.id/id/eprint/966

Actions (login required)

View Item View Item