Strategi Pengembangan Produk dan Perhitungan Harga Pokok Produksi Pada Usaha Home Industry Keripik Pisang Salai Ibu Heryati

Akmariani, Hesti (2024) Strategi Pengembangan Produk dan Perhitungan Harga Pokok Produksi Pada Usaha Home Industry Keripik Pisang Salai Ibu Heryati. Undergraduate thesis, Politeknik Negeri Bengkalis.

[img] Text (Abstract)
1. SKRIPSI-5304201328-Abstract.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (7kB)
[img] Text (Bab 1 Pendahuluan)
2. SKRIPSI-5304201328-Bab 1 Pendahuluan.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (107kB)
[img] Text (Daftar Pustaka)
3. SKRIPSI-5304201328-Daftar Pustaka.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (14kB)
[img] Text (Full Text)
4. SKRIPSI-5304201328-Full Text.pdf - Submitted Version
Restricted to Registered users only
Available under License Creative Commons Attribution Share Alike.

Download (748kB)

Abstract

This research aims to understand how the quality of the Smoked Banana Chips product from Keripik Pisang Salai Ibu Heryati Business can improve and determine the calculation of the production cost of the business. This study is a descriptive research using a qualitative descriptive approach. The research data were obtained from the owner of Keripik Pisang Salai Ibu Heryati Business, Ibu Heryati. Data collection techniques included interviews and document studies. The research results indicate that in product development strategy, the strategies implemented by Keripik Pisang Salai Ibu Heryati include improving existing products, adding new products, and imitating competitor strategies. There are eight systematic stages in the process of developing a new product carried out by Keripik Pisang Salai Ibu Heryati Business, namely idea collection, screening, concept development and testing, marketing strategy development, business analysis, product development, market testing, and commercialization stages. However, the market testing and commercialization stages have not been implemented. The calculation of the production cost of Keripik Pisang Salai Ibu Heryati Business is done using the process costing method with a variable costing approach. The purpose is to provide an accurate comparison in determining effective production decisions in a relatively short time. The determination of the selling price charged to consumers is based on the expected profit estimate of Keripik Pisang Salai Ibu Heryati Business to meet operational needs and achieve more adequate profits.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsEmailNIDN/NIDK
Thesis advisorMubarak, Husnihusnimubarak@polbeng.ac.idNIDN0025108403
Uncontrolled Keywords: Product Development, Calculation of Production Costs
Subjects: 550 ILMU EKONOMI > 560 ILMU EKONOMI > 562 Akuntansi
Divisions: Jurusan Administrasi Bisnis > Sarjana Terapan Akuntansi Keuangan Publik > TUGAS AKHIR
Depositing User: Akuntansi Keuangan Publik C 2024
Date Deposited: 25 Jul 2024 02:57
Last Modified: 25 Jul 2024 02:57
URI: http://eprints.polbeng.ac.id/id/eprint/12750

Actions (login required)

View Item View Item