Nurshahila, Azira (2024) Analisis Produksi Dan Pendapatan Usaha Salad Buah Pada Bos Salad Bengkalis. Undergraduate thesis, POLITEKNIK NEGERI BENGKALIS.
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Abstract
This study aims to determine the costs incurred by the Bos Salad Bengkalis business, assess the revenue generated from fruit salad at Bos Salad Bengkalis, and analyze the prospects of the fruit salad business through sensitivity analysis using the Benefit-Cost Ratio (B/C Ratio) and Return-Cost Ratio (R/C Ratio). This research is conducted descriptively to analyze data by presenting, managing, describing, and interpreting the results through words and sentences as answers to the research questions. The results indicate that the cost analysis includes costs for raw materials, packaging, labor, and overhead. The total cost of raw materials in 2022 was Rp. 146,000,000, packaging costs amounted to Rp. 16,425,000, labor costs were Rp. 129,600,000, and overhead costs were Rp. 34,200,000. The total production in 2022 reached 18,250 cups with a revenue of Rp. 240,000,000. Sensitivity analysis using the Return-Cost Ratio (R/C Ratio) and Benefit-Cost Ratio (B/C Ratio) methods showed an R/C Ratio value of 2.4 and a B/C Ratio value of 1.6, indicating that the business is viable and efficient for development. Additionally, sensitivity analysis to changes in raw material prices and labor costs demonstrates that the business is reasonably resilient to cost fluctuations.
| Item Type: | Thesis (Undergraduate) | ||||||||
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| Uncontrolled Keywords: | Production, Business Revenue, and Sensitivity Analysis | ||||||||
| Subjects: | 550 ILMU EKONOMI > 560 ILMU EKONOMI > 562 Akuntansi | ||||||||
| Divisions: | Jurusan Administrasi Bisnis > Sarjana Terapan Akuntansi Keuangan Publik > TUGAS AKHIR | ||||||||
| Depositing User: | Akuntansi Keuangan Publik C 2024 | ||||||||
| Date Deposited: | 22 Aug 2024 14:47 | ||||||||
| Last Modified: | 22 Aug 2024 14:47 | ||||||||
| URI: | http://eprints.polbeng.ac.id/id/eprint/13445 |
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