Perencanaan Bisnis dan Pembuatan Kue Pukis “Pukis Pelangi” (Tinjauan Aspek Produksi)

A'la, Robit Amirul (2021) Perencanaan Bisnis dan Pembuatan Kue Pukis “Pukis Pelangi” (Tinjauan Aspek Produksi). Diploma thesis, Politeknik Negeri Bengkalis.

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Abstract

The general objective of this final project is to find out how to plan and make a Pukis Pelangi "Cake" business. The specific objectives of this final project are to find out the raw materials used, to find out how the production process of “Pukis Pelangi” Cake, and to find out the obstacles and solutions faced during the production process. The project implementation method consists of four stages, namely Project Preparation, Project Implementation, Project Completion, and Project Reporting. The end result of this product is to produce a new product, Cake Pukis. The production process is divided into several stages: The process of providing raw materials for production, processing of making pukia cakes, baking pukis, spreading chocolate on top of pukis cake and sprinkling grated cheese, given jam and mesis. The obstacle that is faced is due to the fact that the cake product dough has long expanded, resulting in a long wait to expand and do the baking. The solution that is done is that it must always be stirred to quickly expand the dough.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmailNIDN/NIDK
Thesis advisorSupriati, Supriatisupriati@polbeng.ac.idNIDN1004108302
Uncontrolled Keywords: Planning, Pukis Cake, Business.
Subjects: 550 ILMU EKONOMI > 570 ILMU MANAJEMEN > 571 Manajemen
Divisions: Jurusan Administrasi Bisnis > Diploma Tiga Administrasi Bisnis > TUGAS AKHIR
Depositing User: Robit Amirul A'la
Date Deposited: 04 Sep 2021 15:53
Last Modified: 04 Sep 2021 15:53
URI: http://eprints.polbeng.ac.id/id/eprint/899

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