Ilham, Ilham (2021) Pembuatan Alat Pengaduk Dodol Ssebagai Alat Alternatif Untuk Meningkatkan Efisiensi Produksi Mikro Di Desa Air Putih. Diploma thesis, Politeknik Negeri Bengkalis.
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Abstract
Dodol is a traditional food that is quite popular in some areas in Indonesia, especially in Bengkalis Island which is made with the main ingredients namely glutinous rice, brown sugar, coconut milk, and without preservatives. The production process of making dodol in the home industry is traditionally or still manual where the equipment used such as furnaces, firewood, cauldrons, and mixing spoons are made of special wood formed to resemble a sampan paddle with a length of approximately 150 cm. The process of making dodol traditionally takes 5-6 hours with a capacity of dodol 6-7 kg at a temperature of 80-90 ºC and requires a power of 2-3 people. The problems faced by small and medium-sized entrepreneurs including small industrial households in the countryside include equipment that is left behind. Therefore, it is necessary to help the mixer to facilitate the work of making dodol.
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | dodol, mixer, equipment | ||||||||
| Subjects: | 410 ILMU TEKNIK > 430 ILMU KETEKNIKAN INDUSTRI > 431 Teknik Mesin (dan Ilmu Permesinan Lain) 410 ILMU TEKNIK > 430 ILMU KETEKNIKAN INDUSTRI > 432 Teknik Produksi (dan Atau Manufakturing) |
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| Divisions: | Jurusan Teknik Mesin > Diploma Tiga Teknik Mesin > TUGAS AKHIR | ||||||||
| Depositing User: | D3 Teknik Mesin | ||||||||
| Date Deposited: | 12 Oct 2021 09:52 | ||||||||
| Last Modified: | 12 Oct 2021 09:52 | ||||||||
| URI: | http://eprints.polbeng.ac.id/id/eprint/2244 |
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