Remi, M (2022) The Making of Rupat Culinary Informational Book. Diploma thesis, Politeknik Negeri Bengkalis.
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Abstract
Rupat Island has many attractions that can attract visitors to see its natural beauty. Rupat Island not only has a beautiful scenaries, but also it is known with it’s delighted culinary. This study aimed to describe and to make Rupat Culinary Informational Book. This final project is to introduce the culinary of Rupat Island to those who dont know it. There were several steps in making this informational book, such as collecting data and providing materials, taking pictures, making the content of the book, design front and back cover and designing the content of the book. The results of this study contains 19 pages information about Rupat Culinary, such as Ikan Salai, Asam Paye, Madu Kelulut, Jongkong Sagu, and Dodol Singkong. Based on the evaluations result, it showed that this book was informative and educative for local community and international community.
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | Rupat Island, Informational Book, Culinary. | ||||||||
| Subjects: | 500 ILMU BAHASA > 530 ILMU BAHASA ASING > 531 Sastra (dan Bahasa) Inggris | ||||||||
| Divisions: | Jurusan Bahasa > Diploma Tiga Bahasa Ingris > TUGAS AKHIR | ||||||||
| Depositing User: | Bahasa Inggris | ||||||||
| Date Deposited: | 31 Aug 2022 10:01 | ||||||||
| Last Modified: | 15 Sep 2022 16:25 | ||||||||
| URI: | http://eprints.polbeng.ac.id/id/eprint/6664 |
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