Novianti, Novianti (2021) Perencanaan dan Pembuatan Usaha Peyek Kacang Hijau Varian Rasa "Nose" (Tinjauan Aspek Produksi). Diploma thesis, Politeknik Negeri Bengkalis.
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Abstract
The general purpose of the project is to find out how to Planning And Manufacture Of Business Green Bean Curd With A Variety Of Flavors(Production Aspect Review) The specific objective to be achieved in this final project is to determine the raw materials used, the production process of flavored green bean dents. To fine out the obstacles faced and the solutions to the problems of the Green Bean Curd With A Variety There are 4 methods used, namely project preparation plans, project implementation plans, project completion plans and project reporting plans.The end result of this product is a production process that runs 15 times using Planning And Manufacture. The obstacle faced during the production process is that when the frying pan is sometimes a little hard and becomes charred, so that the sizes are also different, some are shaped and are not. The solution is to use the green bean curd, a flavored variant that is diffivult to fry, reduce the heat by adding a little flour so that it is not too runny.
| Item Type: | Thesis (Diploma) | ||||||||
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| Uncontrolled Keywords: | Planning, Production, Green Bean Cracker Flavor Variant | ||||||||
| Subjects: | 550 ILMU EKONOMI > 570 ILMU MANAJEMEN > 571 Manajemen | ||||||||
| Divisions: | Jurusan Administrasi Bisnis > Diploma Tiga Administrasi Bisnis > LAPORAN KERJA PRAKTEK | ||||||||
| Depositing User: | Users 376 not found. | ||||||||
| Date Deposited: | 07 Oct 2022 10:42 | ||||||||
| Last Modified: | 07 Oct 2022 10:42 | ||||||||
| URI: | http://eprints.polbeng.ac.id/id/eprint/7540 |
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