Sriyati, Sriyati (2021) Planning and Production Brazilian Cassava Leaf Nachos (Review Aspect of Production). Undergraduate thesis, Politeknik Negeri Bengkalis.
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Abstract
This final project is entitled Planning and Producing Cassava Leaf Brazilian Nachos. The objectives to be achieved in writing this final project is to determine the production process of Cassava Leaf Brazilian Nachos, to determine the cost of production and calculate the number of products for each production, this final project is carried out in several stages namely, the preparation stage, the implementation stage, and the completion stage, the results of the completion of the project indicate that the production process of cassava leaf brazilian nachos starts from boiling cassava leaf, mixing several ingredients such as coriander, egg, flour, and several other ingredients. After the ingredients are mixed like dough then the dough is steamed, after it is finised steaming the dough is ready to be flattened and ready to be fried, after frying the dough can then be packed into a pouch and given a sticker. Production is carried out for 20 production times with one production producing 25 pouch to 28 pouch, production in this project lasts for 4 (four) months starting on September 16, 2020 to December 22, 2020. The total cost of production cassava leaf brazilian nachosis IDR 5,647/pack and produces 542 pouch of cassava leaf brazilian nachos for 20 production times.
| Item Type: | Thesis (Undergraduate) | ||||||||
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| Uncontrolled Keywords: | Production, Cost of Goods Production, Production Process, Number of Product | ||||||||
| Subjects: | 550 ILMU EKONOMI > 570 ILMU MANAJEMEN > 571 Manajemen | ||||||||
| Divisions: | Jurusan Administrasi Bisnis > Sarjana Terapan Administrasi Bisnis Internasional > TUGAS AKHIR | ||||||||
| Depositing User: | Users 221 not found. | ||||||||
| Date Deposited: | 28 Aug 2021 21:53 | ||||||||
| Last Modified: | 28 Aug 2021 21:53 | ||||||||
| URI: | http://eprints.polbeng.ac.id/id/eprint/766 |
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