Rancang Bangun Alat Adonan Kue Donat Dengan Kapasitas 10Kg Dengan Motor Listrik Sebagai Mekanisme Penggerak

The dough mixing process is a crucial stage in the culinary industry, especially in making donuts, which greatly affects the quality of the final product. Many small and medium business actors still rely on manual methods in mixing dough, which is not only time consuming but also draining. In Teluk Pambang Village, the use of traditional methods in making cake dough is a challenge, especially with increasing market demand. Therefore, a tool is needed that can speed up and simplify the mixing process, so that production efficiency can be increased. The design of a donut dough mixer with a capacity of 10 kg using an electric motor as a driving mechanism is expected to be a solution to this problem. By utilizing an electric motor, the mixing process can be carried out automatically, reducing dependence on human power, and ensuring that the dough is mixed evenly. This tool is also designed to save time and energy, allowing business actors to focus more on other aspects of production. Through this research, it is hoped that it can provide a positive contribution to the culinary industry, especially for small and medium business actors in increasing the productivity and quality of the donut products produced. Thus, this dough mixer will not only increase efficiency, but also help meet the increasing market demand.