Perencanaan dan Pembuatan Pakis Krispy "SS" (Tinjauan Aspek Produksi)

Wulandari, Septria (2021) Perencanaan dan Pembuatan Pakis Krispy "SS" (Tinjauan Aspek Produksi). Diploma thesis, Politeknik Negri Bengkalis.

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Abstract

The purpose of this final project is to find out the raw materials used in the production of Krispy Pakis "SS", to determine the production process of Krispy Pakis "SS", and to find out the obstacles faced and solutions to the problems faced during the production process. The method used in this project consists of four stages, namely the project preparation plan, the project implementation plan, the project completion plan, the project reporting plan. The end result of this product is to produce a new product Krispy Pakis "SS". The raw material used is 2 kg of fern leaves. The production process is divided into several stages: The process of providing raw materials, the process of separating the stalks from the fern leaves, mixing the dough and spices, the frying process, and the draining. The obstacle that the implementer faces during the production process is the difficulty of finding the main raw material, namely ferns during the summer. The solution to the obstacles that the implementer faces during the production process, namely when a large number of raw materials are available in the market, the implementer buys in large quantities to be stored as preparation for the next production.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmailNIDN/NIDK
Thesis advisorSupriati, Supriatisupriatibks@gmail.comNIDN1004108302
Uncontrolled Keywords: Planning, Business, Fern Chips.
Subjects: 550 ILMU EKONOMI > 570 ILMU MANAJEMEN > 574 Pemasaran
Divisions: Jurusan Administrasi Bisnis > Diploma Tiga Administrasi Bisnis > TUGAS AKHIR
Depositing User: Septria Wulandari
Date Deposited: 04 Sep 2021 22:57
Last Modified: 04 Sep 2021 22:57
URI: http://eprints.polbeng.ac.id/id/eprint/1137

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