Perencanaan dan Pembuatan Usaha Chubby Cheezy Crunch (Tinjauan Aspek Pemasaran)

Olviah, Olviah (2022) Perencanaan dan Pembuatan Usaha Chubby Cheezy Crunch (Tinjauan Aspek Pemasaran). Diploma thesis, Politeknik Negeri Bengkalis.

[img]
Preview
Text (Abstrak)
1-TA-5103191383-Abstrak.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (377kB) | Preview
[img]
Preview
Text (Bab I Pendahuluan)
2-TA-5103191383-Bab I Pendahuluan.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (384kB) | Preview
[img]
Preview
Text (Daftar Pustaka)
3-TA-5103191383-Daftar Pustaka.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (147kB) | Preview
[img] Text (Full Text)
4-TA-5103191383-Full Text.pdf - Submitted Version
Restricted to Registered users only
Available under License Creative Commons Attribution Share Alike.

Download (4MB) | Request a copy

Abstract

This final project aims to find out how to plan and create a chubby cheezy crunch business, besides that it also determines the marketing strategy and marketing mix that will be carried out on the chubby cheezy crunch duck, knowing the obstacles and solutions during the implementation of project activities. In this final project using 4 methods of project preparation plan, project implementation plan, completion plan and project reporting plan. The results of the implementation of this final project are for the preparation stage, in the marketing section, the first is to prepare capital, survey the location to be marketed. The marketed locations are around Bengklis City, Sungai Alam, Air Putih, Senggoro. In the implementation stage of this final project, packing the product. Which is where this product is sold with a variety of topping flavors (original, chocolate, tiramisu, capucino, taro, green tea). In reporting this project, marketing was carried out for 20 times. The marketing targets were all people, both the upper, middle and lower classes. The implementation of the project from 09 October to 11 December 2021 is marketed. The selling price of this product is Rp. 12,000. During the project completion stage, the prepackaged products are sold to consumers.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmailNIDN/NIDK
Thesis advisorDomos, Ermaemmadom.os@gmail.comNIDN1010128702
Uncontrolled Keywords: Planning, Making, Chubby Cheezy
Subjects: 550 ILMU EKONOMI > 570 ILMU MANAJEMEN > 571 Manajemen
550 ILMU EKONOMI > 570 ILMU MANAJEMEN > 578 Kesekretariatan
Divisions: Jurusan Administrasi Bisnis > Diploma Tiga Administrasi Bisnis > LAPORAN KERJA PRAKTEK
Depositing User: Users 376 not found.
Date Deposited: 26 Aug 2022 17:02
Last Modified: 26 Aug 2022 17:02
URI: http://eprints.polbeng.ac.id/id/eprint/5359

Actions (login required)

View Item View Item